Gorgonzola Stuffed Figs - Topa Mountain Winery
Flavorful gorgonzola-stuffed figs with pomegranate glaze and walnuts—pair perfectly with 2016 Syrah from Topa Mountain Winery.
Ingredients
- 24 fresh figs, dried figs, or pitted dates
- 4 ounces gorgonzola dolce blue cheese at room temperature (or your favorite creamy blue)
- Sea salt and freshly ground pepper
- ½ cup Pomegranate Glaze (recipe below) or aged balsamic vinegar
- 24 walnut halves, toasted (you may substitute chipped toasted pecans or pistachios)
More Like This
Grilled Gorgonzola Figs
pallensmith.com
Gorgonzola Bruschetta with Balsamic Figs - Gorgonzola DOP
en.gorgonzola.com
Italian Stuffed Figs | Kowalski's Markets
kowalskis.com
Prosciutto-Wrapped Figs with Gorgonzola | America's Test Kitchen
americastestkitchen.com
Stuffed Fig with Prosciutto | Billy Bee
clubhouse.ca
Serrano-Wrapped Fig and Olive Bites - Recipes | Goya Foods
goya.com
Gorgonzola Stuffed Figs Recipe Made with Wolf Oven
clarkeliving.com
Baked figs with Gorgonzola Dolce DOP - Pong Cheese
pongcheese.co.uk