Roasted Olives with Queso Fresco - Recipes | Goya Foods

Ingredients

• 1 jar Manzanilla Spanish Olives Stuffed with Minced Pimientos
• 1 jar Fancy Pimientos
• ⅓ cup GOYA® Extra Virgin Olive Oil
• 1 lemon
• 1 sprig (6”) fresh rosemary, cut into 1” pieces
• 2 cloves garlic, thinly sliced
• ¼ tsp. GOYA® Crushed Red Peppers
• 1 tsp. crushed fennel seeds (optional)
• ¾ cup Queso Fresco
• 1 baguette, sliced and toasted