Brussels Sprouts, Sweet Potato, and Balsamic Pizza - Forks Over Knives

Name: Brussels Sprouts, Sweet Potato, and Balsamic Pizza - Forks Over Knives
Ingredients: 12 oz. Brussels sprouts, trimmed and quartered; 1 red onion, sliced (¾ cup); 4 to 6 tablespoons unsweetened, unflavored plant milk; 2 tablespoons coarse cornmeal; 1 medium sweet potato, peeled and cut into 1-inch pieces (1½ cups); ½ teaspoon finely chopped fresh rosemary; Sea salt, to taste; Freshly ground black pepper, to taste; 1 recipe Quick Homemade Oil-Free Pizza Dough or 1 lb. refrigerated whole wheat pizza dough; ⅓ cup balsamic vinegar

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Mashed sweet potato takes the place of tomato sauce in this rustic plant-based pizza. An easy balsamic glaze is drizzled on top.

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Ingredients

12 oz. Brussels sprouts, trimmed and quartered
1 red onion, sliced (¾ cup)
4 to 6 tablespoons unsweetened, unflavored plant milk
2 tablespoons coarse cornmeal
1 medium sweet potato, peeled and cut into 1-inch pieces (1½ cups)
½ teaspoon finely chopped fresh rosemary
Sea salt, to taste
Freshly ground black pepper, to taste
1 recipe <a href="https://www.forksoverknives.com/recipes/oil-free-vegan-pizza-dough/">Quick Homemade Oil-Free Pizza Dough</a> or 1 lb. refrigerated whole wheat pizza dough
⅓ cup balsamic vinegar