How to Make Lemon Candied-Ginger Muffins
Bright, zesty, and easy to make, these Lemon Ginger Muffins are the perfect breakfast or snack. A citrus-packed, vegan-friendly treat you’ll love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.
Ingredients
- 1/3 cup all-purpose flour
- 1/4 cup vegan sugar
- 1 tablespoon lemon zest
- 1/2 teaspoon salt
- 2 tablespoons melted vegan butter
- 1/2 cup canola oil
- 1 cup vegan sugar
- 1/4 cup lemon juice
- 1 flax egg (1 tablespoon ground flax + 3 tablespoons cold water, chilled for 5 mins)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/4 cup lemon zest
- 3/4 cup candied ginger, chopped
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