Lemon Ginger Muffins - Master recipes
Preheat oven to 375°F. Adjust the oven rack to the middle-lower part of the oven. Combine the dry ingredients: Whisk together the flour, baking powder, baking soda, and salt and set aside. Make a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 3 cups of all-purpose flour -
- 1 tablespoon baking powder -
- 1/2 teaspoon baking soda -
- 1/2 teaspoon salt -
- 1 large lemon -
- 1/2 cup 1/2-inch cubes of peeled, fresh ginger -
- 1 cup sugar, divided -
- 10 tablespoons unsalted butter (1 1/4 stick), softened -
- 2 large eggs -
- 1 1/2 cup plain yogurt -
- Glaze -
- 1 cup confectioner's sugar (powdered sugar) -
- 2 tablespoons fresh lemon juice -
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