Cranberry and orange glazed ham recipe | Sainsbury`s Magazine
Felicity Cloake's magnificent cranberry and orange glazed ham will be king of the Christmas buffet.
Ingredients
- 1 unsmoked gammon joint, about 2.2kg
- 4 tbsp dark brown sugar
- 1 orange
- 1 tsp whole cloves (about 30)
- 500g chunky cranberry sauce
- 8 tbsp maple syrup or honey
- 2 tsp English mustard powder
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