Pad Thai

Ingredients

• 8 ounces rice noodles (1/4-inch wide)
• 1 whole egg
• 1 egg white
• 6 tsp extra-light olive oil
• 3 tbsp reduced-sodium soy sauce
• 2 tbsp fresh lemon juice
• 1 1/2 tsp brown sugar
• 1 tsp anchovy paste
• 2 tbsp minced garlic
• 4 large shrimp, shelled, deveined
• 4 ounces firm tofu
• 2 scallions, thinly sliced
• 1 cup mung bean sprouts
• 1/4 cup chopped cilantro
• 1/4 cup chopped dry-roasted peanuts