Easy Crunchy Smoky Pork Chops | Just A Pinch Recipes
Add the flour to a plastic freezer bag. In a shallow bowl, mix together the Dijon, white wine, garlic, and liquid smoke. In a separate freezer bag, combine the Panko, onion...
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Ingredients
- 1/2 cup(s) flour
- 3/4 cup(s) Dijon mustard
- 1/2 cup(s) dry white wine (I used chardonnay)
- 3 clove(s) fresh garlic, crushed
- 2 teaspoon(s) liquid smoke flavoring
- 3 cup(s) Panko bread crumbs
- 3 teaspoon(s) onion powder
- 1 1/2 tablespoon(s) parsley flakes
- 1 1/2 teaspoon(s) Kosher salt
- 1/2 teaspoon(s) black pepper
- 6 - 8 - thin cut, bone in pork chops
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