Yellow Potato and Red Pepper Shrimp Sauté
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Cooking tools:
- Microwave
- Fork
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Citrus press
- Serving platter
Ingredients
- 3 medium potatoes, yellow
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 small red pepper, chopped
- 12 ounces shrimp, peeled
- 1 medium zucchini, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1 lemon, divided
- 1/4 cup Parmesan cheese, grated
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