Yellow Potato and Red Pepper Shrimp Saute in San Luis Valley

Name: Yellow Potato and Red Pepper Shrimp Saute in San Luis Valley
Ingredients: 3 medium Colorado yellow potatoes; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 small onion, chopped; 1 medium red bell pepper, coarsely choopped; 1/2 cup white grape juice; 1/2 cup water; 1 teaspoon vinegar; 12 oz frozen jumbo shrimp, peeled & deveined, no sodium-added (may substitute with cubed chicken breast); 1 medium fresh zucchini, cut in small chunks; 1 teaspoon Italian medley seasoning, low-sodium such as Mrs. Dash; 1/4 teaspoon ground black pepper; 1 lemon, divided; 1/4 cup Parmesan cheese

www.coloradopotato.org

Yellow Potato and Red Pepper Shrimp Saute by Colorado Potato Administrative Committee in San Luis Valley, CO. View our website to learn more about recipes today!

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Ingredients

3 medium Colorado yellow potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, chopped
1 medium red bell pepper, coarsely choopped
1/2 cup white grape juice
1/2 cup water
1 teaspoon vinegar
12 oz frozen jumbo shrimp, peeled & deveined, no sodium-added (may substitute with cubed chicken breast)
1 medium fresh zucchini, cut in small chunks
1 teaspoon Italian medley seasoning, low-sodium such as Mrs. Dash
1/4 teaspoon ground black pepper
1 lemon, divided
1/4 cup Parmesan cheese