Tom Yum Zucchini Noodles

Name: Tom Yum Zucchini Noodles
Ingredients: 2 heaped tsp Mekhala Organic Tom Yum Paste; 1 cup / 250ml vegetable stock; 1 tsp oil; ½ small onion, sliced; 1 tbsp coconut cream; 1 serving of zucchini or other low-carb noodles (approx 2oz or 55g dry weight); 1 cup/ 110g shimeiji or shiitake or mixed mushrooms, sliced if using shiitake or similar.; Coriander for garnish

mekhalaliving.com

Tom yum noodles are a great way to enjoy the quintessential Tom yum soup from Thailand. The word 'tom' in Thai means 'boil' and 'yum' refers to the broth

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Ingredients

2 heaped tsp Mekhala Organic Tom Yum Paste
1 cup / 250ml vegetable stock
1 tsp oil
½ small onion, sliced
1 tbsp coconut cream
1 serving of zucchini or other low-carb noodles (approx 2oz or 55g dry weight)
1 cup/ 110g shimeiji or shiitake or mixed mushrooms, sliced if using shiitake or similar.
Coriander for garnish