Simple Thai Tom Yum Rice Noodle Soup
This tom yum noodle soup is so simple but always hits the spot! This tangy and fresh Tom Yum Rice Noodle Soup is delicious and vegan-friendly! Can’t go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 servings of rice noodles (dry or fresh)
- 2-3 tbsp coconut cream
- 3/4 jar of Mekhala Organic Tom Yum Paste
- 5oz (150g) shimeiji mushrooms, roots removed
- 2-3 cups of your favorite stock
- 5-6 bite size pieces of tofu
- Salt
- Cilantro
- Chilli
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