Mushroom Tom Yum Noodle Soup
Looking for a new soup recipe to try? Give this Mushroom Tom Yum Noodle Soup a go! It's a spicy and savory dish that's perfect for chilly days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingpanda.com.
Cooking tools:
- Slotted spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 bag Popadelics Twisted Thai Chili
- 1 cup shiitake mushrooms, sliced
- 1 cup enoki mushrooms
- 1 cup cherry tomatoes, sliced in half
- 1 Thai red chili, thinly sliced
- 3-4 kaffir lime leaves
- 1 inch piece of galangal
- 1 lemongrass stalk
- 3 tablespoons lime juice
- ¼ cup fresh cilantro
- 2 tablespoons soy sauce
- ½ teaspoon chili flakes
- 1 teaspoon brown sugar
- 6 cups vegetable stock
- ½ tablespoon vegetable oil
- Thai red chili, sliced for garnish
- Lime wedges, for garnish
- Cilantro, for garnish
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