Hot Cross Buns | Fletchers Mill

Name: Hot Cross Buns | Fletchers Mill
Ingredients: 3½ – 4 cups all purpose flour; ½ cup warm milk, 115°F-120°F; ½ cup warm water, 115°F-120°F; ½ cup butter, cubed; 1 egg beaten; ¼ cup white sugar; 1½ tablespoons yeast; 1 teaspoon finely ground kosher salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice (or use 1 teaspoon pumpkin pie spice); 1¼ cups dried fruit such as currants, raisins, craisins, cherries, blueberries or apricots; ⅔ cup all purpose flour; 6-8 tablespoons cold water; ¼ cup powdered sugar; 2 tablespoons heavy cream

fletchersmill.com

Experience the Easter tradition of Hot Cross Buns from Fletchers Mill—spiced, fruit-filled rolls brushed with sugar glaze, perfect for any day.

View Original

Share this recipe:

Ingredients

3½ – 4 cups all purpose flour
½ cup warm milk, 115°F-120°F
½ cup warm water, 115°F-120°F
½ cup butter, cubed
1 egg beaten
¼ cup white sugar
1½ tablespoons yeast
1 teaspoon finely ground kosher salt
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground allspice (or use 1 teaspoon pumpkin pie spice)
1¼ cups dried fruit such as currants, raisins, craisins, cherries, blueberries or apricots
⅔ cup all purpose flour
6-8 tablespoons cold water
¼ cup powdered sugar
2 tablespoons heavy cream