Pad Kra Pao Recipe | Thai Basil Chicken | Lee Kum Kee Canada

Ingredients

• 14 oz. ground chicken
• 2 Tbsp. cooking oil
• 2 Thai chilies, thinly sliced (Add more if more heat is desired)
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 1 oz. shallot, finely diced
• 1 cup green beans, chopped into bite-size pieces
• 3 eggs
• 1 1/2 cups cooked white rice
• 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 2 tsp. Lee Kum Kee Premium Soy Sauce
• 1 tsp. Lee Kum Kee Premium Dark Soy Sauce
• 1 Tbsp. fish sauce
• ¼ cup water
• 1 Tbsp. palm sugar, or brown sugar