Pad Kra Pao Gai (Thai Stir Fried chicken With Holy Basil)

Pad Kra Pao Gai (Thai Stir Fried chicken With Holy Basil)

www.tastetoronto.com

Pad kra pao is a beloved and popular Thai street food, known for its balance of sweet, spicy, salty and tart flavours and is typically served along...

Keywords

  • dinner
  • lunch
  • main
  • weeknight meals
  • easy
  • recipe
  • pad kra pao gai (thai stir fried chicken with holy basil)
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Cooking tools:

  • Skillet
  • Wok
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
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  • Serving platter
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  • Pot
  • Colander
  • Measuring cup
  • Lime press
  • Fine-mesh sieve

Ingredients

  • 1 pound ground chicken
  • 3 cups steamed jasmine rice
  • 1 cup holy basil, leaves only
  • 1/2 cup yard long beans, cut into 1/2"-inch pieces (regular green beans can be substituted here)
  • 1/4 cup shallots, sliced
  • 4 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 3 whole eggs
  • 2 red finger chilies, sliced
  • 2 baby cucumbers, sliced into rounds
  • 1 lime, cut in half (plus additional wedges to garnish)
  • 2 teaspoons brown sugar
  • 2 teaspoons fish sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon oyster sauce

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