Wild Herb Salad Recipe
Discover the art of salad making with our wild herb salad featuring berry dressing and hazelnut feta balls. A feast for the senses!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Spring
- Salads
- Vegetarian
- Milk and Other Dairy
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Cooking tools:
- Salad spinner
- Microplane
- Kitchen scale
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Paper towel
- Plate
- Serving platter
- Refrigerator
Ingredients
- 130 g raspberries
- 1 clove garlic
- 80 ml white wine vinegar
- 1 tbsp honey
- Salt
- Pepper
- 6 tbsp hazelnut oil
- 175 g low-fat feta cheese
- 1 tsp grated lemon zest
- 3 tbsp low-fat milk
- 70 g hazelnuts
- 150 g wild herb salad, baby Swiss chard, chervil, rocket, shiso leaves
- 50 g blueberries
- 60 g blackberries
- 1 avocado
- 1 bed of Daikon cress
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