Stuffed Capon - Italian recipes by GialloZafferano
Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it!
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- Stuffed Capon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Capon 4.4 lbs
- Extra virgin olive oil 1 ½ tbsp
- Celery ½ cup
- Carrots 0.4 cup
- Shallot 1.4 oz
- Garlic 1 clove
- Rosemary 1 sprig
- White wine 0.4 cup
- Vegetable broth ¾ cup
- Fine salt to taste
- Black pepper to taste
- Prosciutto crudo 4.2 oz
- Ground veal 7.1 oz
- Ground pork 7 oz
- Cashews 3 oz
- Grana Padano PDO cheese grated 2 cups
- Fine salt 1 tsp
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