Stuffed capon Brescia-style, caramelised carrots and parsley chlorophyll – Franciacorta
SERVES 4: 1 capon 200 g bread 100 g Grana Padano cheese 150 ml capon broth 150 g butter 2 cloves of garlic salt to taste oil to taste thyme to taste rosemary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at franciacorta.wine.
Ingredients
- 1 capon
- 200 g bread
- 100 g Grana Padano cheese
- 150 ml capon broth
- 150 g butter
- 2 cloves of garlic
- salt to taste
- oil to taste
- thyme to taste
- rosemary to taste
- 1 bunch of parsley
- 2 onions
- 5 carrots
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