Stuffed Pork Chops Italiano with Caper White Wine Sauce | Recipe Cart
This stuffed pork chop recipe is tender, delicious, and bursting with classic Italian flavors. A new favorite restaurant-quality dinner!
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Ingredients
- 3 Tablespoons Olive oil (divided)
- 1 teaspoon crushed garlic
- 8 ounces baby spinach
- 1/2 cup chopped roasted red peppers
- 1/4 cup shredded Parmesan cheese
- 1/2 cup Caesar croutons (slightly crushed)
- 4 thick cut boneless pork chops (4 to 6 ounces each)
- 1 TBS Tuscan seasoning or Italian seasoning with salt (I used McCormick Tuscan seasoning)
- 4 thick slices Provolone cheese
- 2 Tablespoons butter
- 1/2 cup white wine
- 2 teaspoons capers
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