Roasted capon with chestnuts recipe
The capon, a tender meat that we enjoy for Christmas and/or New Year's. Stuffed with minced veal, small vegetables, and accompanied by chestnuts, it promises...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 capon (about 6.5 lbs)
- 1 1/2 cups chicken stock
- olive oil
- 10 oz minced veal
- 6 carrots
- 1 bunch of parsley
- 1 onion
- 1 garlic clove
- salt and pepper
- 1 egg
- 1 lb cooked chestnuts
- 4 tbsp honey
- 1/3 cup water
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