Vegetarian Pho | Vegan & Vegetarian Recipes
Try our vegetarian pho recipe today! Making use of Quorn Meatless Pieces our vegetarian pho is the perfect meat-free twist on a classic dish!
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Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Spoon
Ingredients
- 5 ½oz (½ bag) Quorn Chiqin Pieces
- 1 tbsp extra virgin olive oil
- 1 whole head of garlic, sliced
- Large thumb of ginger, sliced
- 1 white onion, sliced
- 1 red chili, sliced
- 50oz vegetable stock
- 2 tbsp soy sauce
- 1/8 cup dehydrated shiitake mushrooms (important they are not the fresh ones)
- 1 tbsp miso paste
- 1 tbsp sesame oil
- Two bulbs Pak choi
- Handful chopped spring onion
- 8oz of your favorite noodle (ramen, udon, soba and rice noodles all work
- great)
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