Mediterranean kalamata olive biscuits
Try delicious Mediterranean kalamata olive biscuits using authentic Krinos ingredients for a tasty treat.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Cooling rack
- Spoon
- Fork
- Cutting board
- Chef's knife
- Kitchen scale
Ingredients
- • 100 g small rolled oats, crushed
- • 150 ml milk
- • 1 cup all-purpose flour
- • 2 cups whole wheat flour
- • 4 tbsp parmesan cheese, grated
- • 250 g cold butter, cut into cubes
- • 1 tbsp fresh rosemary, minced
- • 1 tbsp fresh oregano, minced
- • 4 eggs
- • 200 g feta cheese
- • 100 g kalamata olives, pitted & chopped
- • 10-12 sun-dried tomatoes, chopped
- • Salt & pepper
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