Baked Potatoes with Kalamata olives
Delicious baked potatoes topped with Kalamata olives for a flavorful Greek twist. Enjoy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at krinos.ca.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Colander
- Baking dish
- Oven
Ingredients
- • 2 lbs potatoes
- • Salt & pepper
- • 1 tbsp. parsley, finely chopped
- • 1 tbsp. mint, finely chopped
- • 1 ripe tomato, finely chopped
- • 2 tbsp. Krinos Kalamata Pitted Olives cut in rings
- • 4 cloves garlic, minced
- • 1/2 cup Krinos Extra Virgin Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised Potatoes With Krinos Organic Feta And Olives
krinos.ca
Mediterranean kalamata olive biscuits
krinos.ca
Greek Potatoes Stewed with Kalamata Olives
twojadebowls.com
Roasted Chicken with Potatoes & Olives | Our Recipes
foodmatch.com
Potato Salad with olives & yogurt
krinos.ca
Roasted potatoes with kalamata olives, rosemary, and garlic recipe
freeplant.net
Greek Potato Salad
littlepotatoes.com
Greek Chicken with Feta and Kalamata Olives
purewow.com