buffalo chicken stuffed potato skins
Loaded with a crazy-good mixture of chicken, Cheddar Cheese and Frank's RedHot® Original Cayenne Pepper Hot Sauce, these stuffed potato skins are an easy way to bring big Buffalo flavour to your...
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Cooking tools:
- Potato masher
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/3 cups (325 ml) diced cooked chicken
- 1/3 cup (75 ml) FRANKS RedHot Original Cayenne Pepper Sauce
- 4 tbsps (60 ml) melted butter divided
- 3 hot baked potatoes split lenthwise
- 1/2 cup (125 ml) sour cream
- 1/2 cup (56 g) shredded Cheddar cheese
- 1/2 cup (56 g) crumbled blue cheese
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