Ponzu Scallops

Name: Ponzu Scallops
Ingredients: 4 large scallops; 15ml veg oil; 25g butter; Salt; pepper; 4 tbs yuzu; 2 tbs soy sauce; 2 tbs mirin; Few chives, chopped; 1 leek, thinly sliced; Veg oil for frying; 2 tbs chilli threads; 1 green apple diced into ½ cm cubes; 200g celeriac peeled and diced into ½ cm cubes; 100g fennel diced into ½ cubes; Splash of veg oil; Micro sorrel and micro coriander

www.jamesmartinchef.co.uk

This dish of Ponzu Scallops has a sauce made from yuzu, soy sauce, mirin and chives and is served with leeks, apple, celeriac and fennel.

View full recipe on www.jamesmartinchef.co.uk

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