Seared Scallops with Cha Soba & Ponzu

Seared Scallops with Cha Soba & Ponzu

asianinspirations.com.au

Seared Scallops with Cha Soba & Ponzu is a modern Japanese recipe with light and refreshing ponzu to elevate the flavour. Try now! Brought to you by Asian…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Saucepan
  • Stove
  • Colander
  • Skillet
  • Measuring spoon
  • Paper towel
  • Chopsticks
  • Plate
  • Scallop shell
  • Kitchen towel

Ingredients

  • 3 scallops (on the half shell)
  • Salt
  • 3 tbsp oil
  • 30g Hakubaku Organic Cha Soba
  • 1 ½ tbsp Obento Ponzu Sauce
  • Black sesame seeds (to garnish)
  • Micro herbs (to garnish)

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