Seared Scallops with Karen's Ponzu Sauce

Seared Scallops with Karen's Ponzu Sauce

azestforlife.com

Seared scallops with zesty ponzu sauce – easy, healthy, and gluten-free. Perfect for a light dinner.

View full recipe on azestforlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.

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Cooking tools:

  • Skillet
  • Tongs
  • Paring knife
  • Chef's knife
  • Cutting board
  • Steamer basket
  • Pot
  • Stove
  • Paper towel
  • Plate

Ingredients

  • 1 pound sea scallops
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon sea salt
  • 2 pinches freshly cracked black pepper
  • 1 recipe Karen's Zesty Ponzu Sauce ((see recipe))
  • 1 tablespoon toasted sesame seeds
  • 1 cup steamed vegetables ((see suggestions) )
  • 1 tablespoon scallions or microgreens

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