Hot Cross Bun | Sonneveld
Discover how to make Hot Cross Buns with a unique Tiger porridge mix and traditional filling. Perfect for Easter!
Ingredients
- 10000 g - 100% Flour
- 2200 g - 22% QS Krentenbollen (Fruit Buns)
- 800 g - 8% Fresh Yeast
- 150 g - 1.5% Salt
- 6500 g - 65% Water approx.
- 2500 g - 25% Currants
- 2500 g - 25% Raisins
- 1000 g - 100% Tiger Porridge Mix
- 1600 g - 160% Water
- 200 g - 2% Liquishort Cake
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