Hot Cross Buns - Proson | Sonneveld
Create a smooth dough by mixing all ingredients, then incorporate the filling for a delicious result.
Ingredients
- 10.000 g Flour (100%)
- 6.000 g Water ca. (60%)
- 1.250 g ProSon Hot Cross Bun (12.5%)
- 600 g Yeast (6%)
- 4.500 g Raisins (45%)
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