PINEAPPLE RINGS WITH CINNAMON & MINT SUGAR AND ICE CREAM
Enjoy delicious pineapple rings coated in cinnamon & mint sugar with a scoop of ice cream—serves 4 in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puregoldpineapples.com.au.
Cooking tools:
- Ice cream scoop
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Dinner plate
- Plate
Ingredients
- half cup (50 g) caster sugar
- 1 teaspoon cinnamon powder
- 4 pineapple rings (2 cm thick)
- quarter cup (25 g) fresh mint, finely chopped, to serve
- ice cream, to serve
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