Crunchy Golden Pineapple Rings with Coconut
Crunchy pineapple rings wrapped in toasted coconut flakes, served with a smooth, island-inspired piña colada dipping sauce for a tasty sweet bite.
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Cooking tools:
- Fresh pineapple
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Flat dish
- Food processor
- Pan
- Deep fryer
- Instant-read thermometer
- Slotted spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Metal spoon
- Oven
- Stove
- Refrigerator
- Sealed container
- Serving platter
Ingredients
- 1 big fresh pineapple, skinned, hollowed, and cut into ½-inch thick circles
- 1 cup plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 2 large eggs
- 3/4 cup canned coconut milk, try to use full-fat version
- 1 tablespoon dark rum, skip if you want
- 2 teaspoons white sugar
- 1½ cups sweetened coconut flakes
- Vegetable oil for deep frying
- 1/2 cup sour cream
- 1/4 cup drained crushed pineapple
- 1 tablespoon honey
- 1 tablespoon coconut milk
- 1 teaspoon dark rum, leave out if preferred
- Tiny bit of salt
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