Crispy Coconut-Crusted Pineapple Rings with Rum Cream Cheese Dip
Golden pineapple rings soaked in rum, coated in coconut flakes, and fried to perfection. Served with a creamy rum-infused dipping sauce for tropical indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Deep-fry thermometer
- Hand mixer
- Pot
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Measuring spoon
- Plate
Ingredients
- 8 pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
- 1 ½ cups all-purpose flour
- 1 10-oz bag sweetened coconut flakes
- 2 large eggs
- ½ cup coconut milk
- Vegetable oil for frying
- 4 oz cream cheese, softened
- ½ cup powdered sugar
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