Pumpkin Pie with Gingersnap Crust
A seasonal favorite for pumpkin pie lovers or if you are seeking a dairy-free holiday dessert. Spicy gingersnaps create the perfect crust for the creamy sweet pumpkin yonanas filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yonanas.com.
Ingredients
- 8 oz. bag gingersnap cookies (approx. 34 small cookies. Look for gluten-free or vegan options.)
- 4 Tablespoons coconut oil
- Pumpkin Pie Yonanas (double this recipe)
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