Laura's Mum's Pork Cotoletta
Pork Cotoletta Recipe. This crispy, herb-crusted pork cutlet is a deliciously savoury dish featuring a flavourful coating made from sourdough, parmesan, garlic and fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stanleyrogers.com.au.
Ingredients
- 1 pork cutlet on the bone
- 1 loaf of sourdough
- 50 g of parmesan cheese
- 1 garlic clove
- Handful of fresh sage leaves parsley leaves and rosemary
- 1 ½ tsp fine sea salt
- ½ tsp finely ground pepper
- ⅔ cup plain flour
- 1 large egg
- Vegetable oil to fry
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