Enchilada Casserole

Enchilada Casserole

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Enchilada Casserole recipe: From Cooking Light Jan/Feb 2012 Serve with Spicy Black Beans I used pepperjack cheese and diced a jalapeno very small

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Ingredients

  • 1 lb ground beef
  • 1 cup onion chopped
  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 1 1/2 tablespoons flour
  • 1 cup low sodium beef broth
  • 1 tablespoon low sodium taco seasoning mix
  • 1 8 ounce can no salt tomato sauce
  • 4 8 inch whole wheat flour tortillas
  • 1/3 cup shredded monterey jack cheese with jalapeno peppers

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