Filini strudel with green asparagus, goat ricotta, fossa cheese cream - La Pasta di Aldo
Enjoy Filini strudel filled with green asparagus, goat ricotta, and fossa cheese cream. Perfect for guests, takes 15 mins to prep. High cost but delicious!
Ingredients
- 250 g 00 flour
- 100 g soft butter
- 100 g whole eggs
- 1 g salt
- 10 g 00 flour
- 10 g butter
- 100 g whole milk
- 100 g fresh cream
- 100 g pit pecorino
- 10 g chives
- 20 g toasted pine nuts
- 50 g EVO oil
- 80 g spring onion
- 100 g boiled green asparagus
- 100 g boiled white asparagus
- 100 g concassé tomato
- 50 g toasted pine nuts
- 130 g goat ricotta
- 50 g aged pecorino
- 60 g melted butter for brushing
- 20g tuorlo d'uovo
- 40 g fresh cream
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