Asparagus Strudel | Willy Street Co-op

Ingredients

• 1 pound asparagus
• 1/2 cup minced onions
• 2 1/2 sticks of butter
• 1/2 pound Swiss cheese, grated
• 1/2 cup freshly grated parmesan cheese
• 2 ounces sliced, toasted almonds
• 3 eggs
• 1/2 cup minced fresh herbs such as dill, mint, chives and parsley or 1 teaspoon dried dill
• salt and pepper to taste
• 2 tablespoons lemon juice
• 16 sheets filo pastry, thawed