Amba Roasted Vegetables
I love roasting a selection of vegetables to serve a side dish or even a main course. They can be reheated or turned into a salad the next day very easily. Feel
Ingredients
- 3 leeks
- 1 bunch carrots, washed and cut in half lengthwise
- 1 pound Brussels sprouts, washed and trimmed
- Olive oil
- Amba spice
- 4 sprigs of fresh thyme
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