Pasta with Smoked Salmon and Fresh Peas | McCarthy Stone

Pasta with Smoked Salmon and Fresh Peas | McCarthy Stone

www.mccarthyandstone.co.uk

For a light and simple supper this spring, toss smoked salmon with creamy spaghetti and your favourite greens.

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Ingredients

  • 500g pasta
  • 200ml creme fraiche
  • 1 lemon juice and zest
  • 120g smoked salmon
  • 200g fresh peas
  • 1 handful of spinach
  • salt and pepper

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