Duck breast a l'orange with polenta chips - Ricetta
Scopri la ricetta Duck breast a l'orange with polenta chips a base di uno dei prodotti Polenta Valsugana.
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Ingredients
- 160g (1/2 package) Polenta Valsugana Express
- whole-grain flour
- olive oil
- salt
- white pepper
- Also:
- 250g freshly cleaned duck breast
- 1 orange
- butter
- 1 cup orange liqueur
- thyme
- 1/2 orange for the decoration
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