Duck a l’Orange

Duck a l’Orange

www.kosher.com

View full recipe on www.kosher.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Cast iron skillet
  • Saucepan
  • Oven
  • Stove
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 2 Pelleh Poultry Duck Breasts
  • salt
  • pepper
  • 1 tablespoon water
  • 1 and 1/2 tablespoons sugar
  • 2‌ ‌tablespoons‌ ‌Morad‌ ‌Winery’s‌ ‌Lychee‌ ‌wine‌ ‌(or‌ ‌any‌ ‌white‌ ‌wine)‌
  • 2 tablespoons Tuscanini Apple Cider Vinegar
  • 6‌ ‌tablespoons‌ ‌freshly‌ ‌squeezed‌ ‌orange‌ ‌juice‌
  • 2 cups beef stock
  • 2 oranges, segmented, for garnish

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