Vegetable casserole with polenta chips - Ricetta
Scopri la ricetta Vegetable casserole with polenta chips a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking dish
- Oven
- Slotted spoon
- Colander
- Peeler
- Mixing bowl
- Paper towel
- Spatula
Ingredients
- 1 package of Polenta Valsugana Ready-to-Serve
- 80 g of blanched peas
- 1 bunch of asparagus
- 3 artichokes
- 2 green onions
- 2 courgettes
- 2 carrots
- 1 garlic clove
- basil
- thyme
- extra virgin olive oil
- frying oil
- salt, pepper
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