Duck Breast with Polenta Fries Recipe
Duck a l'orange is reinvented in this duck recipe, which also contains tasty polenta fries
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Cooking tools:
- Deep fryer
- Immersion blender
- Microplane
- Saucepan
- Nonstick skillet
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Baking dish
- Plate
Ingredients
- 2 duck breasts
- 30g of duck fat
- salt
- pepper
- 100g of polenta, instant variety
- 1 dash of Cointreau
- 500ml of full-fat milk
- 1 garlic clove, finely chopped
- 1 orange
- 2 free-range eggs
- vegetable oil, for deep frying
- olive oil
- 12 sugar cubes
- 1 free-range egg yolk
- 1 tbsp of sherry vinegar
- 200ml of extra virgin rapeseed oil
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