Aubergine lasagne recipe
Ingredients - ½ pound mined Beef - 3 cups pureed Tomatoes - 4-5 Aubergines - 3 cups Monterey Jack Cheese - 1 large Onion - 1 Tbsp Garlic - ½ tsp Paprika - 2
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Cooking tools:
- Cooling rack
- Baking dish
- Pot
- Chef's knife
- Cutting board
- Stove
- Oven
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Beef: ½ pound mined
- Tomatoes: 3 cups pureed
- Aubergines: 4-5
- Monterey Jack Cheese: 3 cups
- Onion: 1 large
- Garlic: 1 Tbsp
- Paprika: ½ tsp
- Oregano: 2 tsp dried
- Olive Oil: 2 Tbsp
- Olive Oil
- Salt
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