Spinach-Lemon Pesto Recipe | Blue Rhino

Ingredients

• 2 cups Fresh Baby Spinach
• 1/3 cup Grated Parmesan Cheese
• 1/4 cup Toasted Sliced Almonds
• 1 tbsp Fresh Lemon Juice
• 1 tsp Grated Lemon Peel (from 1/2 lemon)
• 1 tsp Minced Garlic
• 2 tbsp Olive Oil
• Additional Item:
• Shallow-rimmed Baking Sheet