Spinach Pesto - Community Cancer Center
This recipe makes enough to fit into a couple of meals, so use it for pasta one night and then use it as a condiment for grilled chicken sandwiches the next. You can also freeze this for another time!
Ingredients
- 8-oz package of baby spinach, about 7-8 cups
- ½ shredded parmesan cheese
- ½ cup walnuts
- 1 Tablespoon fresh lemon juice
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup extra virgin olive oil
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