HAWAIIAN TOFU LOCO MOCO | RECIPES | Bull-Dog

HAWAIIAN TOFU LOCO MOCO | RECIPES | Bull-Dog

www.bulldogsauce-global.com

Bull-dog Sauce originated in Japan is made with the blessings of nature, sticking to the material and manufacturing method.

View full recipe on www.bulldogsauce-global.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulldogsauce-global.com.

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Ingredients

  • Eggs 4-6
  • Brown rice
  • 1 pack (14 oz) Firm tofu
  • 1 can (5-6 oz) tuna canned, drained
  • 1 small carrot, grated
  • 1 small yellow onion, grated
  • ¼ cup green onion, thinly sliced
  • 1 Egg
  • 3 Tablespoons BULL-DOG TONKATSU SAUCE
  • 3 Tablespoons BULL-DOG WORCESTERSHIRE SAUCE
  • 1 ½ teaspoon sesame oil
  • 1 Tablespoon corn starch
  • ¼ cup panko (more if needed)
  • Salt and black pepper, to taste
  • ½ sliced yellow onion
  • 1 cup sliced shiitake mushroom
  • 3 Tablespoons (1 ½ oz) butter
  • 3 Tablespoons flour
  • 2 cups chicken or vegetable stock
  • ¾ teaspoons BULL-DOG WORCESTERSHIRE SAUCE

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