TOMATO SOUP | RECIPES | Bull-Dog
Bull-dog Sauce originated in Japan is made with the blessings of nature, sticking to the material and manufacturing method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulldogsauce-global.com.
Ingredients
- 1 Tablespoon of butter
- 1 Tablespoon of olive oil
- 1 large chopped yellow onion
- 3 tins of chopped tomatoes (14.10 oz each)
- 3 Tablespoons of BULL-DOG WORCESTERSHIRE SAUCE
- 1 vegetable bouillon cube (0.35 oz)
- 4-5 cups of water
- 2 teaspoons of sugar, or to taste
- Salt and pepper to taste (about ½ teaspoon each)
- ½ cup of cream, with extra for topping
- BULL-DOG TONKATSU SAUCE for topping
- Basil (optional)
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