TAKOYAKI | RECIPES | Bull-Dog
Bull-dog Sauce originated in Japan is made with the blessings of nature, sticking to the material and manufacturing method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulldogsauce-global.com.
Ingredients
- BULL-DOG HONKAKU TAKOYAKI SAUCE
- Egg
- Flour: 150g
- Boiled octopus
- Green onion(Cut into small pieces)
- Dried bonito
- Green laver
- Red pickled ginger
- Water
- Oil
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